So you just went into the pantry to straighten the mayhem of ingredients…and you came across bugs.  No need to panic!  More than likely the bugs you encountered are just pantry pests. These bugs may cause some alarm to you as they are usually found within cabinets or pantry food items but don’t worry, they won’t cause any harm to you, your family, or your home.  Let’s tackle some FAQs about these ‘unsavory’ pests!

1.  Where Do Pantry Pests Hide?

As with many pests, pantry pests tend to harbor near their food source.  For these pests that includes the food in your cabinets. There are a few different types of pantry pests that might be lurking in your cabinets, but the most common ones are moths and small beetles, including weevils. 

  • Insects infesting stored foods such as flour, cereal and other dried goods, is one of the most common household insect problems. The variety of different kinds of insects that infest dried foods are often called “pantry pests.”
  • You can find pantry pests when they leave infested foods to crawl or fly around the house.
  • They often gather in pots, pans or dishes or on window sills.
  • They do not bite, or sting people or pets and they do not feed on or damage buildings.
  • Pantry pests contaminate more food than they eat.  Throwing away contaminated food and thoroughly cleaning cupboards and surfaces where the food was stored are the best ways to get rid of these insects.

2. Which Foodstuffs are Most Commonly Affected by Pantry Pests?

Your cupboard represents a veritable smorgasbord for these pests; items include:

  • Cereal products (flour, cake mix, cornmeal, rice, spaghetti, crackers, and cookies) 
  • Seeds such as dried beans and popcorn 
  • Nuts 
  • Chocolate
  • Raisins and other dried fruits 
  • Spices 
  • Powdered milk 
  • Tea 
  • Cured meats 

Other items include birdseed, dry pet food, ornamental corn, dried flowers and plants, garden seeds, potpourri, and rodent baits.

While pantry pests are most likely to infest products that have been opened, they can get into unopened paper, thin cardboard, and plastic, tin foil, or cellophane-wrapped packages.  Commonly, they may chew their way into packages or crawl in through folds and seams.

Once a package is infested, these pests can multiply and spread to other stored foods, both in the same cabinet and elsewhere throughout the home.  From a life cycle perspective, all insect stages (egg, larva, pupa, and adult) may be present at the same time in an infested product.

3.  How Do I Get Rid of these Pantry Pests?

  1. First find the source.  Only then can you take steps to control and remove the            problem
  2. Do you have an infestation?  One or two beetles found distant from stored food areas may not be an infestation.  However, once you find them near a food storage cabinet, you’ll need to investigate further.
  3. If you have an infestation, you must locate it and remove the infested food. 
  4. Once you’ve discarded the food, the numbers of bugs should decrease dramatically.  Make certain that any stray bugs seeking alternative food sources are unsuccessful by making sure all other foods are stored in air-tight plastic or glass containers. The National Pest Management Association (NPMA) has tips to ensure against panty pests invading your home.
  5. Pesticides are NOT recommended when dealing with pantry pests. Sanitize the areas with standard cleaning supplies; do not forget vacuuming is an easy way to reduce large numbers of bugs (but do not forget to empty the vacuum carefully).
  6. But if you continue to have a problem, be certain to contact Millette Pest Control for assistance.

4.  Are there Any Tips to Reduce Bring Pantry Pests Home?

Being mindful when you’re shopping is an overall proviso.  Try to stay away from hole-in-the-wall locations where product turnover is questionable. Some other tips include:

  • Avoid shopping in stores if you notice moths or beetles on shelves or in the air, especially in dry good, cereal and flour-related product aisles.
  • Pay attention to potential infestations when making bulk purchases of grains, spices, pet foods, birdseed, etc.  
  • Be careful when buying specialty items from the store such as international foods, holiday specialty items as they often reside on shelves for long periods of time and are prone to infestation.

5.  What Are Some of the More Common Pantry Pests You May Encounter in Your Home?

Indian meal moth

Courtesy of NPMA

The most common moth infesting food in homes, the Indian meal moth has a wingspan of 1/2 to 5/8 inch. When at rest, they fold their wings behind themselves, over their bodies.  The base of the front wing is pale gray or tan, and the rest is reddish-brown with a coppery luster. Indian meal moths may be found inside infested products or flying around homes. Their larvae are whitish worms with shades of yellow, pink, green or brown and grow to 1/2 inch long. Only the larvae feed in stored products, which can be any dry stored food or whole grain.  Foods infested with these insects will have silk webbing present on the surface of the product.

Sawtoothed grain beetles

Courtesy of Flikr

These beetles are about 1/10 inch long, slender, flattened, and brownish-red to almost black. They are identified by the saw-like teeth on each side of the thorax.  Their larvae are cream-colored, slender, and about 1/8 inch long.  They are found in many different food items, including dried fruit, cereals, nuts, dried meat, macaroni, and seeds.

Granary, rice and maize weevils

Courtesy of cabi.org

A slender insect with a snout projecting forward from the head. They are reddish brown to black, sometimes with four orange-like spots on the wing covers, and less than 3/16 inch long.  The granary weevil is more cylindrical than the rice or maize weevil and is about 1/5-inch long. Its coloring is similar to the rice and maize weevils. At about 1/4 its body length, the granary weevil’s long snout extends down from its head. Larvae are white, legless, and wrinkled and only found inside whole kernels or seeds. They eat only whole grains or seeds, leaving small round exit holes in infested kernels. They rarely are found in nuts, dried fruits, macaroni, and caked or crusted milled products such as flour.

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